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Brick Cheese vs Sour cream Facts


Sour cream vs Brick Cheese Facts


Calories

Calories per 100g
371.00 Kcal   
23
193.00 Kcal   
99+

Calories in 1 pat
Not Available   
455.00 Kcal   
15

Calories in 1 tbsp
Not Available   
24.00 Kcal   
8

Calories in 1 cup
Not Available   
57.00 Kcal   
6

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
23.24 g   
20
2.10 g   
99+

Carbs
2.79 g   
99+
2.90 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.51 g   
10
2.90 g   
27

Fats
29.68 g   
99+
20.00 g   
99+

% Fat Content
46 %   
16
14 %   
8

Saturated Fat
24.77 g   
99+
12.00 g   
99+

Trans Fat
124.00 g   
15
0.00 g   

Polyunsaturated Fat
1.04 g   
19
0.80 g   
32

Monounsaturated Fat
11.35 g   
11
5.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
52.00 mg   
28

Vitamins
  
  

Vitamin A
1,080.00 IU   
9
436.00 IU   
36

Vitamin B1 (Thiamin)
0.01 mg   
40
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.35 mg   
22
0.20 mg   
40

Vitamin B3 (Niacin)
0.12 mg   
32
0.10 mg   
40

Vitamin B6 (Pyridoxine)
0.07 mg   
27
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
11.00 µg   
24

Vitamin B12 (Cobalamin)
1.26 µg   
16
0.30 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.90 mg   
17

Vitamin D
22.00 IU   
20
0.00 IU   
39

Vitamin D (D2+D3)
0.50 µg   
12
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.26 mg   
23
0.40 mg   
18

Vitamin K (Phylloquinone)
2.50 µg   
11
0.70 µg   
22

Minerals
  
  

Calcium
674.00 mg   
16
141.00 mg   
99+

Iron
0.43 mg   
29
0.10 mg   
99+

Magnesium
24.00 mg   
20
11.00 mg   
38

Phosphorus
451.00 mg   
19
85.00 mg   
99+

Potassium
136.00 mg   
99+
211.00 mg   
24

Sodium
560.00 mg   
26
70.00 mg   
99+

Zinc
2.60 mg   
21
0.30 mg   
99+

Other
  
  

Water
41.11 g   
71.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Absorps of Calcium & Vitamin B   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie   

Allergy
  
  

Brick Cheese and Sour cream Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose   
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing   

What is

What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    •   

Color
Ivory   
White   

Brick Cheese and Sour cream Flavor
Mild, Nutty, Sweet, Tangy   
Sour   

Brick Cheese and Sour cream Aroma
Sour smell, Rich   
Milky   

Vegetarian
No   
Yes   

Origin
Wisconsin, US   
Europe, Greece, Italy   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Plain cream, Skim milk   

Fermentation Agent
Brevibacterium linens   
Not Available   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Bowl, Stirrer   

Time Duration
  
  

Preparation Time
2- 3 hours   
20- 25 minutes   

Cooking Time
25   
NA   

Aging time
7- 10 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
40.00 °F   
18

Shelf Life
1- 2 Weeks   
1- 2 Weeks   

Summary >>
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Comparison of Types of Cheese

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Types of Cheese


Comparison of Types of Cheese