Definition of Almond Butter and Soured Milk
Do you know What is Almond Butter and Soured Milk. If you are looking for the definition of Almond Butter and Soured Milk or want to know what is Almond Butter and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Soured Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Soured Milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Soured Milk is traced back to Africa.