Definition of Almond Butter and Cream
Do you know What is Almond Butter and Cream. If you are looking for the definition of Almond Butter and Cream or want to know what is Almond Butter and Cream?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Cream is traced back to Unknown.