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Vanilla Ice Cream
Vanilla Ice Cream

Port de salut Cheese
Port de salut Cheese



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Vanilla Ice Cream
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Port de salut Cheese

Vanilla Ice Cream vs Port de salut Cheese Facts

1 Calories
1.1 Calories
207.00 Kcal352.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g23.78 g
All about Evaporated Milk
0 215
1.8 Carbs
23.60 g0.57 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.70 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
21.22 g0.57 g
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g28.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
6.79 g22.03 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g162.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.45 g0.96 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.97 g12.33 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
44.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
421.00 IU1,092.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.24 mg0.24 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.00 µg18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.39 µg1.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.60 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
8.00 IU21.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
128.00 mg650.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.09 mg0.43 mg
All about Paneer
0 70
2.4.3 Magnesium
14.00 mg24.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg360.00 mg
All about Gelato
0 1409
2.4.5 Potassium
199.00 mg136.00 mg
All about Gelato
0 1794
2.4.6 Sodium
80.00 mg534.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.69 mg2.60 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
61.00 g45.45 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Enhances fertility, Strong & healthy muscles, Protects arteries
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Remedy for stress & anxiety, Provides energy, Stimulates brain and its functions
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Africa, Asia, China, Europe, North America
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
4- 5 hours
1 hour
5.4.2 Cooking Time
30
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
100.00 °F50.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
1- 2 Weeks

Difference between Vanilla Ice Cream and Port de salut Cheese

Though Vanilla Ice Cream and Port de salut Cheese, both are Dairy products, there is some prominent difference between Vanilla Ice Cream and Port de salut Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Vanilla Ice Cream and Port de salut Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Vanilla Ice Cream vs Port de salut Cheese facts, dictate the Similarities and Differences between Vanilla Ice Cream and Port de salut Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.