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How to make Urda and Dadiah?


How to make Dadiah and Urda


How to make

Serving Size
100   
100   

Ingredients
Whey of sheep, goat or cow milk   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
1 hour   
2 days   

Cooking Time
10   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F   
17
73.00 °F   
9

Shelf Life
Unknown   
Up to 3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese