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How to make Urda and Dadiah?
f
Urda
Dadiah
How to make Dadiah and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Buffalo milk
Fermentation Agent
-
-
Things you need
Container
Bamboo tube, Banana leaf
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
10
-
Aging time
-
2 days
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
73.00 °F
9
Shelf Life
-
Up to 3 days
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