Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
-
Other General Benefits
Improves digestion, Improves Nutrition
-
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
-
Hair Care
Results in shiny hair
-
Nutritional Importance & Uses
Uses
-
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
-
What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Ingredients
Whey of sheep, goat or cow milk
Milk, Plain cream
Things you need
Container
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
1 hour
1 hour
Refrigeration Temperature
Shelf Life
-
Up to 3 days