What is Cheshire Cheese and Butter Fat?
What is
Cheshire Cheese is a British cheese produced in the Cheshire county.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
Orange
Not Available
Cheshire Cheese and Butter Fat Flavor
Mild, Milky, Tangy
Not Available
Cheshire Cheese and Butter Fat Aroma
Aromatic
Not Available
Origin
Cheshire, England
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