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Tilsit Cheese
Tilsit Cheese

Roquefort Cheese
Roquefort Cheese



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Tilsit Cheese
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Roquefort Cheese

Tilsit Cheese vs Roquefort Cheese Facts

1 Calories
1.1 Calories
All about Semif..
340.00 Kcal
Rank: 34 (Overall)
369.00 Kcal
Rank: 24 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
96.00 Kcal
Rank: 11 (Overall)
105.00 Kcal
Rank: 16 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
24.41 g
Rank: 15 (Overall)
21.54 g
Rank: 24 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
1.88 g
Rank: 78 (Overall)
2.00 g
Rank: 77 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
25.98 g
Rank: 60 (Overall)
30.64 g
Rank: 77 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
50 %
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
16.78 g
Rank: 58 (Overall)
19.26 g
Rank: 75 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.72 g
Rank: 37 (Overall)
1.32 g
Rank: 16 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
7.14 g
Rank: 35 (Overall)
8.47 g
Rank: 23 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
29.00 mg
Rank: 37 (Overall)
90.00 mg
Rank: 17 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,045.00 IU
Rank: 12 (Overall)
1,047.00 IU
Rank: 11 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.06 mg
Rank: 14 (Overall)
0.04 mg
Rank: 23 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.36 mg
Rank: 20 (Overall)
0.59 mg
Rank: 6 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.21 mg
Rank: 22 (Overall)
0.73 mg
Rank: 10 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.07 mg
Rank: 27 (Overall)
0.12 mg
Rank: 13 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
20.00 µg
Rank: 16 (Overall)
49.00 µg
Rank: 8 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
2.10 µg
Rank: 7 (Overall)
0.64 µg
Rank: 27 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
700.00 mg
Rank: 14 (Overall)
662.00 mg
Rank: 18 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.23 mg
Rank: 41 (Overall)
0.56 mg
Rank: 24 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
13.00 mg
Rank: 33 (Overall)
30.00 mg
Rank: 14 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
500.00 mg
Rank: 12 (Overall)
392.00 mg
Rank: 23 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
65.00 mg
Rank: 70 (Overall)
91.00 mg
Rank: 64 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
753.00 mg
Rank: 14 (Overall)
1,809.00 mg
Rank: 3 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
3.50 mg
Rank: 9 (Overall)
2.08 mg
Rank: 27 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
42.86 g
Rank: 51 (Overall)
39.38 g
Rank: 60 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Pale yellow
Blue
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Salty, Sharp, Tangy
4.1.3 Aroma
Strong
Sour smell, Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Switzerland
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
3- 4 hours
5.4.2 Cooking Time
40
90
5.4.3 Aging time
Not Available
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Tilsit Cheese and Roquefort Cheese

Though Tilsit Cheese and Roquefort Cheese, both are Dairy products, there is some prominent difference between Tilsit Cheese and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Tilsit Cheese and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Tilsit Cheese vs Roquefort Cheese facts, dictate the Similarities and Differences between Tilsit Cheese and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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