Swiss Cheese vs Cocoa Butter

Swiss Cheese

Cocoa Butter

Cocoa Butter vs Swiss Cheese

Calories

Calories per 100g

393.00 Kcal

884.00 Kcal

Calories in 1 pat

519.00 Kcal

Not Available

Calories in 1 tbsp

59.00 Kcal

Not Available

Calories in 1 cup

111.00 Kcal

Not Available

Calories in 1 stick

110.00 Kcal

Not Available

Serving size

100

Proteins

26.96 g

0.00 g

99+

Carbs

1.44 g

99+

0.00 g

99+

Fiber

0.00 g

Sugar

0.00 g

Fats

30.99 g

99+

100.00 g

99+

Saturated Fat

18.23 g

99+

59.70 g

99+

Trans Fat

2.00 g

Not Available

Polyunsaturated Fat

1.34 g

3.00 g

Monounsaturated Fat

8.05 g

32.90 g

Nutrition

Serving Size

100

Cholesterol

92.00 mg

0.00 mg

99+

Vitamins

Vitamin A

1,047.00 IU

0.00 IU

99+

Vitamin B1 (Thiamin)

0.01 mg

99+

0.00 mg

99+

Vitamin B2 (Riboflavin)

0.30 mg

0.00 mg

99+

Vitamin B3 (Niacin)

0.06 mg

99+

0.00 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.00 mg

99+

Vitamin B9 (Folic acid, Folate)

10.00 µg

0.00 µg

99+

Vitamin B12 (Cobalamin)

3.06 µg

0.00 µg

99+

Vitamin C (Ascorbic acid)

0.00 mg

Vitamin D

0.00 IU

Not Available

Vitamin D (D2+D3)

0.00 µg

Not Available

Vitamin E (Alpha- Tocopherol)

0.60 mg

1.80 mg

Vitamin K (Phylloquinone)

1.40 µg

24.70 µg

Minerals

Calcium

890.00 mg

0.00 mg

99+

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

0.00 mg

99+

Phosphorus

574.00 mg

0.00 mg

99+

Potassium

574.00 mg

0.00 mg

99+

Sodium

187.00 mg

0.00 mg

99+

Zinc

4.37 mg

0.00 mg

99+

Other

Water

37.63 g

0.00 g

Caffeine

0.00 g

Benefits

Health Benefits

Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Prevents Cancer, Protects against heart diseases, Strengthens the immune system

Other General Benefits

Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Anti-inflammatory, Antioxidative effect, Wound healing, Copper deficiency, Prevents Cancer, Helps to gain weight, Boosts immune system

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Burn Care, Excellent natural remedy for sunburns, Gives a smoother skin, Helps to slow down signs of ageing, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness, Reduces blemishes and dark circles, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles

Hair Care

Not Available

Excellent hair conditioner, Results in shiny hair

Nutritional Importance & Uses

Uses

No uses found

Pre-Shampoo conditioner

Nutritional Importance

Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in Copper, Rich in Iron, Rich in Phosphorus

Allergy

Swiss Cheese and Cocoa Butter Allergy Symptoms

Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

Not Available

What is

Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Cocoa butter is the fat extracted from Cocoa bean.

Color

Pale yellow

Not Available

Swiss Cheese and Cocoa Butter Flavor

Nutty, Sweet

Not Available

Swiss Cheese and Cocoa Butter Aroma

Fruity, Strong

Not Available

Vegetarian

Yes

Origin

Switzerland

Europe

How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

2 - 4 weeks

Not Available