How to make Strawberry Ice Cream and Kumis?
How to make
Serving Size
100
200
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Pan, Stirrer
Container
Time Duration
Preparation Time
15- 20 minutes
3 to 5 days
Cooking Time
2
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
55.00 °F
13
Shelf Life
2- 3 Months
Unknown
