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Strained Yogurt vs Processed Cheese


Processed Cheese vs Strained Yogurt


Calories

Calories in 1 cup
183.00 Kcal  
30
348.00 Kcal  
99+

Calories
103.00 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
59.00 Kcal  
33
71.00 Kcal  
99+

Calories in 1 oz
59.00 Kcal  
26
110.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
348.00 Kcal  
99+

Serving size
100  
100  

Proteins
8.17 g  
99+
18.13 g  
31

Carbs
11.89 g  
32
4.78 g  
99+

Fiber
1.00 g  
12
0.00 g  
16

Sugar
11.23 g  
99+
2.26 g  
24

Fats
2.57 g  
15
30.71 g  
99+

Fat Content
10 %  
10
23 %  
20

Saturated Fat
0.10 g  
1
6.00 g  
39

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.00 g  
99+
1.20 g  
18

Monounsaturated Fat
0.10 g  
99+
10.20 g  
12

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
35.00 mg  
34

Vitamins
  
  

Vitamin A
111.00 IU  
99+
1,131.00 IU  
5

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.24 mg  
36
0.23 mg  
37

Vitamin B3 (Niacin)
0.21 mg  
30
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
40
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
9.00 µg  
31
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.50 µg  
33
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.70 mg  
28
0.00 mg  
38

Vitamin D
0.00 IU  
99+
301.00 IU  
1

Vitamin D (D2+D3)
0.00 µg  
19
7.50 µg  
1

Vitamin E (Alpha- Tocopherol)
0.00 mg  
99+
0.80 mg  
15

Vitamin K (Phylloquinone)
0.00 µg  
33
3.64 µg  
7

Minerals
  
  

Calcium
88.00 mg  
99+
772.80 mg  
8

Iron
0.07 mg  
99+
0.26 mg  
99+

Magnesium
10.00 mg  
99+
37.80 mg  
12

Phosphorus
109.00 mg  
99+
718.20 mg  
6

Potassium
129.00 mg  
99+
297.00 mg  
21

Sodium
33.00 mg  
99+
1,705.00 mg  
5

Zinc
0.41 mg  
99+
3.90 mg  
6

Other
  
  

Water
76.81 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  

Other General Benefits
-  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  

Hair and Beauty Benefits
  
  

Skin Care
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Stimulates hair growth, Strengthens hair roots  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  

Color
-  
Yellow  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East  
Switzerland  

How to make

Serving Size
100  
100  

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
24-36 hours  
2- 3 hours  

Cooking Time
-  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1- 2 Weeks  
3-4 weeks  

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