Health Benefits
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
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Provides energy
Hair and Beauty Benefits
Skin Care
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing
Natural moisturizer
Hair Care
Excellent hair conditioner, Results in shiny hair
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
Serving Size
100
100
Ingredients
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings
Yak milk
Fermentation Agent
-
-
Things you need
Blender, Potato ricer, Sundae cups
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
15- 20 minutes
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Cooking Time
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20
Aging time
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24 hours
Storage & Shelf Life
Refrigeration Temperature
45.00 °F50.00 °F
-20
383
👆🏻
Shelf Life
3- 5 days
About a year