×

Soured Milk
Soured Milk

Dadiah
Dadiah



ADD
Compare
X
Soured Milk
X
Dadiah

Soured Milk vs Dadiah Facts

1 Calories
1.1 Calories
55.00 Kcal3.03 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
5.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
5.5 Calories in 1 oz
NANA
All about Paneer
12.2 204
5.7 Calories in 1 slice of
NANA
All about Paneer
12.2 425
5.8 Serving size
100
100
5.9 Proteins
3.00 g124.00 g
All about Evaporated Milk
0 215
5.10 Carbs
4.00 g205.00 g
All about Cocoa Butter
0 205
5.10.2 Fiber
NA0.00 g
All about Milk
0 10.3
5.10.5 Sugar
NA48.00 g
All about Swiss Cheese
0 54.08
5.11 Fats
4.80 g175.00 g
All about Yakult
0.1 175
5.11.1 Fat Content
NANA
All about Paneer
1 91
5.11.3 Saturated Fat
3.10 g67.00 g
All about Amasi
0 67
5.11.4 Trans Fat
0.00 g22.00 g
All about Milk
0 162
5.11.6 Polyunsaturated Fat
0.00 g21.00 g
All about Paneer
0 48
5.11.8 Monounsaturated Fat
0.00 g10.00 g
All about Zincica
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
19.00 mg325.00 mg
All about Cream Cheese
0 325
6.3 Vitamins
6.3.1 Vitamin A
85.80 IUNA
All about Peanut Butter
0 2499
6.3.4 Vitamin B1 (Thiamin)
0.04 mgNA
All about Paneer
0 3.5
6.3.5 Vitamin B2 (Riboflavin)
0.14 mgNA
All about Cocoa Butter
0 2.017
6.4.2 Vitamin B3 (Niacin)
0.10 mgNA
All about Cocoa Butter
0 13.112
6.4.5 Vitamin B6 (Pyridoxine)
0.04 mgNA
All about Whipped cream
-0.026 1.5
6.5.3 Vitamin B9 (Folic acid, Folate)
NANA
All about Cocoa Butter
0 87
6.5.6 Vitamin B12 (Cobalamin)
0.27 µgNA
All about Peanut Butter
0 4.03
9.5.2 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
9.5.5 Vitamin D
0.80 IUNA
All about Yogurt
0 301
9.5.7 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
9.5.9 Vitamin E (Alpha- Tocopherol)
0.10 mgNA
All about Paneer
0 24.21
9.5.10 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
9.7 Minerals
9.7.1 Calcium
116.00 mg1,705.00 mg
All about Cocoa Butter
0 1705
9.7.3 Iron
0.04 mgNA
All about Paneer
0 70
11.1.2 Magnesium
12.00 mgNA
All about Gelato
0 444
12.5.2 Phosphorus
91.00 mgNA
All about Gelato
0 1409
12.5.4 Potassium
162.00 mg626.00 mg
All about Gelato
0 1794
12.5.5 Sodium
100.00 mg3,955.00 mg
All about Cocoa Butter
0 7022.4
12.5.6 Zinc
0.44 mgNA
All about Gelato
0 7.31
12.6 Other
12.6.1 Water
NA84.35 g
All about Cocoa Butter
0 221
12.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
13 Benefits
13.1 Health Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
13.1.1 Other General Benefits
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Antibiotic effects, Boosts immune system, Strengthens the immune system
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
13.2.2 Hair Care
Excellent hair conditioner
Unknown
13.3 Nutritional Importance & Uses
13.3.1 Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
It is a probiotic superdrink
13.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Calcium, Rich in probiotics
13.4 Allergy
13.4.1 Allergy Symptoms
Not Available
Bloating, Gas
14 What is
14.1 What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
14.1.1 Color
Not Available
White
14.1.2 Flavor
Not Available
Sour, Thick
14.1.3 Aroma
Not Available
Milky
14.1.4 Vegetarian
Not Available
Not Available
14.2 Origin
Africa
Indonesia
15 How to make
15.1 Serving Size
100
100
15.2 Ingredients
Lemon, Milk, Vinegar
Buffalo milk
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Container
Bamboo tube, Banana leaf
15.4 Time Duration
15.4.1 Preparation Time
5 minutes
2 days
15.4.2 Cooking Time
NA
NA
15.4.3 Aging time
Not Available
2 days
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
39.20 °F73.00 °F
All about Frozen Yogurt
-20 383
15.5.2 Shelf Life
NA
Up to 3 days

Difference between Soured Milk and Dadiah

Though Soured Milk and Dadiah, both are Dairy products, there is some prominent difference between Soured Milk and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Dadiah facts, dictate the and between Soured Milk and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.