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Soured Milk
Soured Milk

Dadiah
Dadiah



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Soured Milk
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Dadiah

Soured Milk vs Dadiah Facts

Calories

Calories in 1 cup

122.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal3.03 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal78.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g124.00 g
0 215
👆🏻

Carbs

4.00 g205.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g48.00 g
0 54.08
👆🏻

Fats

4.80 g130.00 g
0.1 175
👆🏻

Fat Content

2 %3 %
0 100
👆🏻

Saturated Fat

3.10 g67.00 g
0 67
👆🏻

Trans Fat

0.00 g22.00 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g21.00 g
0 48
👆🏻

Monounsaturated Fat

0.00 g10.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg325.00 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.09 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg1.20 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.20 mg
0 7.7
👆🏻

Vitamin D

0.80 IU2.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg3.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg1.80 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg1,705.00 mg
0 1705
👆🏻

Iron

0.04 mg0.40 mg
0 70
👆🏻

Magnesium

12.00 mg18.00 mg
0 444
👆🏻

Phosphorus

91.00 mg120.00 mg
0 1409
👆🏻

Potassium

162.00 mg626.00 mg
0 1794
👆🏻

Sodium

100.00 mg3,955.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg0.50 mg
0 7.31
👆🏻

Other

Water

88.00 g84.35 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Antibiotic effects, Boosts immune system, Strengthens the immune system

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Hair Care

Excellent hair conditioner
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Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
It is a probiotic superdrink

Nutritional Importance

Good source of Calcium, Rich in probiotics
Good source of calories, Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

-
Bloating, Gas

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.

Color

-
White

Flavor

-
Sour, Thick

Aroma

-
Milky

Vegetarian

-
-

Origin

Africa
Indonesia

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Buffalo milk

Fermentation Agent

-
-

Things you need

Container
Bamboo tube, Banana leaf

Time Duration

Preparation Time

5 minutes
2 days

Cooking Time

-
-

Aging time

-
2 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F73.00 °F
-20 383
👆🏻

Shelf Life

-
Up to 3 days

Difference between Soured Milk and Dadiah

Though Soured Milk and Dadiah, both are Dairy products, there is some prominent difference between Soured Milk and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Dadiah facts, dictate the similarities and differences between Soured Milk and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.