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Soured Milk
Soured Milk

Dadiah
Dadiah



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Soured Milk
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Dadiah

How to make Soured Milk and Dadiah?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Buffalo milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bamboo tube, Banana leaf
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
2 days
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
2 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F73.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
Up to 3 days

How is Soured Milk and Dadiah made?

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