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Soured Milk
Soured Milk

Blue Cheese
Blue Cheese



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Soured Milk
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Blue Cheese

Soured Milk vs Blue Cheese Facts

Calories

Calories in 1 cup

122.00 Kcal100.00 Kcal
50 1927
👆🏻

Calories

55.00 Kcal353.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

13.00 Kcal100.00 Kcal
2 133
👆🏻

Calories in 1 oz

27.00 Kcal100.00 Kcal
10 717
👆🏻

Calories in 1 slice of

31.00 Kcal100.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.00 g21.40 g
0 215
👆🏻

Carbs

4.00 g2.34 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

4.70 g0.50 g
0 54.08
👆🏻

Fats

4.80 g28.74 g
0.1 175
👆🏻

Fat Content

2 %29 %
0 100
👆🏻

Saturated Fat

3.10 g18.67 g
0 67
👆🏻

Trans Fat

0.00 g0.20 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g0.80 g
0 48
👆🏻

Monounsaturated Fat

0.00 g7.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

19.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

85.80 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.38 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg36.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.27 µg1.22 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.80 IU21.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.10 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.40 µg2.40 µg
0 30.3
👆🏻

Minerals

Calcium

116.00 mg528.00 mg
0 1705
👆🏻

Iron

0.04 mg0.31 mg
0 70
👆🏻

Magnesium

12.00 mg23.00 mg
0 444
👆🏻

Phosphorus

91.00 mg387.00 mg
0 1409
👆🏻

Potassium

162.00 mg256.00 mg
0 1794
👆🏻

Sodium

100.00 mg1,146.00 mg
0 7022.4
👆🏻

Zinc

0.44 mg2.66 mg
0 7.31
👆🏻

Other

Water

88.00 g42.41 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Aids nervous system

Other General Benefits

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Excellent hair conditioner
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of Calcium, Rich in probiotics
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

-
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

What is

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

-
-

Flavor

-
Salty, Sharp, Tangy

Aroma

-
Sour smell, Strong

Vegetarian

Origin

Africa
Europe, France

How to make

Serving Size

100
100

Ingredients

Lemon, Milk, Vinegar
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

-
Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Container
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes
15- 20 minutes

Cooking Time

-
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
3-4 weeks

Difference between Soured Milk and Blue Cheese

Though Soured Milk and Blue Cheese, both are Dairy products, there is some prominent difference between Soured Milk and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Soured Milk and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Soured Milk vs Blue Cheese facts, dictate the similarities and differences between Soured Milk and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.