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Sour cream
Sour cream

Filled Milk
Filled Milk



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Sour cream
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Filled Milk

Sour cream vs Filled Milk

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
455.00 Kcal
193.00 Kcal
24.00 Kcal
57.00 Kcal
197.00 Kcal
100
2.10 g
2.90 g
0.00 g
2.90 g
20.00 g
14 %
12.00 g
0.00 g
0.80 g
5.00 g
 
100
52.00 mg
436.00 IU
0.00 mg
0.20 mg
0.10 mg
0.00 mg
11.00 µg
0.30 µg
0.90 mg
0.00 IU
0.00 µg
0.40 mg
0.70 µg
141.00 mg
0.10 mg
11.00 mg
85.00 mg
211.00 mg
70.00 mg
0.30 mg
71.00 g
0.00 g
 
Absorps of Calcium & Vitamin B
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Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
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-
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    100
    Plain cream, Skim milk
    -
    Bowl, Stirrer
    20- 25 minutes
    -
    -
    40.00 °F
    1- 2 Weeks
     
    160.00 Kcal
    0.15 Kcal
    63.00 Kcal
    63.00 Kcal
    50.00 Kcal
    100
    8.00 g
    12.00 g
    0.00 g
    0.00 g
    8.00 g
    4 %
    1.90 g
    0.00 g
    1.80 g
    4.40 g
     
    100
    4.90 mg
    17.08 IU
    0.03 mg
    0.20 mg
    0.20 mg
    0.10 mg
    3.00 µg
    0.83 µg
    2.20 mg
    50.00 IU
    0.20 µg
    0.05 mg
    0.10 µg
    75.64 mg
    0.00 mg
    17.08 mg
    236.68 mg
    339.20 mg
    139.10 mg
    0.85 mg
    213.91 g
    0.00 g
     
    -
    -
    -
    -
    -
    -
    -
     
    Dairy Product
    -
    -
    -
    -
    -
     
    100
    Skim milk, Vegetable Oil
    -
    -
    -
    -
    -
    383.00 °F
    -

    Comparison of Sour cream and Filled Milk

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Filled Milk, helps you to choose among them. Sour cream vs Filled Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.