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Skyr
Skyr

Swiss Cheese
Swiss Cheese



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Skyr
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Swiss Cheese

Skyr vs Swiss Cheese Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
65.00 Kcal
Rank: 77 (Overall)
393.00 Kcal
Rank: 17 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
519.00 Kcal
Rank: 19 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
59.00 Kcal
Rank: 12 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
111.00 Kcal
Rank: 19 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 10 (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
11.00 g
Rank: 40 (Overall)
26.96 g
Rank: 8 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
4.00 g
Rank: 56 (Overall)
1.44 g
Rank: 81 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
4.00 g
Rank: 35 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
0.20 g
Rank: 2 (Overall)
30.99 g
Rank: 79 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
0.10 g
Rank: 1 (Overall)
18.23 g
Rank: 67 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
Not Available
Rank: N/A (Overall)
1.34 g
Rank: 15 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
Not Available
Rank: N/A (Overall)
8.05 g
Rank: 26 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
5.00 mg
Rank: 55 (Overall)
92.00 mg
Rank: 16 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
Not Available
Rank: N/A (Overall)
1,047.00 IU
Rank: 11 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
0.01 mg
Rank: 42 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.30 mg
Rank: 26 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
0.06 mg
Rank: 51 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
Not Available
Rank: N/A (Overall)
0.07 mg
Rank: 25 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
10.00 µg
Rank: 25 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
Not Available
Rank: N/A (Overall)
3.06 µg
Rank: 2 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.60 mg
Rank: 13 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
1.40 µg
Rank: 18 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
Not Available
Rank: N/A (Overall)
890.00 mg
Rank: 7 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
Not Available
Rank: N/A (Overall)
0.13 mg
Rank: 47 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
33.00 mg
Rank: 13 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
574.00 mg
Rank: 9 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
0.00 mg
Rank: 81 (Overall)
574.00 mg
Rank: 6 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
65.00 mg
Rank: 57 (Overall)
187.00 mg
Rank: 40 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
Not Available
Rank: N/A (Overall)
4.37 mg
Rank: 4 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: N/A (Overall)
37.63 g
Rank: 65 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
NA
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
Not Available
57% Types of Cheese Dairy Products have it !
4.2 Origin
Iceland
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
2 Bowls, Container
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
24 hours
3- 4 hours
5.4.2 Cooking Time
40
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
1 Month

Difference between Skyr and Swiss Cheese

Though Skyr and Swiss Cheese, both are Dairy products, there is some prominent difference between Skyr and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Skyr and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Skyr vs Swiss Cheese facts, dictate the Similarities and Differences between Skyr and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.