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Skyr
Skyr

Milk
Milk



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Skyr
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Milk

Skyr vs Milk Facts

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1 Calories
1.1 Calories
65.00 Kcal42.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.6 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.10 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.14 Serving size
100
100
1.15 Proteins
11.00 g3.37 g
All about Evaporated Milk
0 215
1.22 Carbs
4.00 g4.99 g
All about Cocoa Butter
0 205
1.27.2 Fiber
0.00 g0.00 g
Vanilla Ice Cream
0 10.3
1.27.7 Sugar
4.00 g5.20 g
All about Swiss Cheese
0 54.08
1.30 Fats
0.20 g0.97 g
All about Yakult
0.1 175
1.30.4 Fat Content
NANA
All about Paneer
1 91
1.31.5 Saturated Fat
0.10 g0.63 g
All about Amasi
0 67
1.31.9 Trans Fat
NA0.00 g
Butter
0 162
3.2.1 Polyunsaturated Fat
NA0.04 g
All about Paneer
0 48
3.4.4 Monounsaturated Fat
NA0.28 g
All about Zincica
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
5.00 mg5.00 mg
All about Cream Cheese
0 325
4.3 Vitamins
4.3.1 Vitamin A
NA47.00 IU
All about Peanut Butter
0 2499
5.2.1 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
5.2.4 Vitamin B2 (Riboflavin)
NA0.19 mg
All about Cocoa Butter
0 2.017
5.3.4 Vitamin B3 (Niacin)
NA0.09 mg
All about Cocoa Butter
0 13.112
5.3.10 Vitamin B6 (Pyridoxine)
NA0.04 mg
All about Whipped cream
-0.026 1.5
5.3.14 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
All about Cocoa Butter
0 87
5.5.7 Vitamin B12 (Cobalamin)
NA0.47 µg
All about Peanut Butter
0 4.03
5.5.12 Vitamin C (Ascorbic acid)
NA0.00 mg
Paneer
0 7.7
5.5.17 Vitamin D
NA1.00 IU
All about Yogurt
0 301
5.6.2 Vitamin D (D2+D3)
NA0.00 µg
Butter
0 7.5
5.7.3 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
All about Paneer
0 24.21
11.5.2 Vitamin K (Phylloquinone)
NA0.10 µg
All about Yogurt
0 30.3
11.6 Minerals
11.6.1 Calcium
NA125.00 mg
All about Cocoa Butter
0 1705
11.6.3 Iron
NA0.03 mg
All about Paneer
0 70
11.6.5 Magnesium
NA11.00 mg
All about Gelato
0 444
11.7.2 Phosphorus
NA95.00 mg
All about Gelato
0 1409
11.7.4 Potassium
0.00 mg150.00 mg
All about Gelato
0 1794
11.7.6 Sodium
65.00 mg44.00 mg
All about Cocoa Butter
0 7022.4
11.7.8 Zinc
NA0.42 mg
All about Gelato
0 7.31
11.8 Other
11.8.1 Water
NA89.92 g
All about Cocoa Butter
0 221
11.8.3 Caffeine
0.00 g0.00 g
0 0
12 Benefits
12.1 Health Benefits
Best for weight loss, Enhances growth in children, Keeps feel full, Provides energy, Reduces Osteoporosis
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
12.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Natural moisturizer, Gives a smoother skin, Lightens the skin tone, Provides supple, healthy and glowing skin, Soothes skin irritation
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
12.2.2 Hair Care
NA
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
12.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
13 What is
13.1 What is
  • Skyr is a cultured dairy product that is thick and creamy and tangy .
  • Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
13.1.1 Color
Not Available
White
13.1.2 Flavor
Not Available
Milky
13.1.3 Aroma
Not Available
Milky
13.1.4 Vegetarian
13.2 Origin
Iceland
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries
Raw milk or unpasteurized milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
2 Bowls, Container
Pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
24 hours
5 minutes
14.4.2 Cooking Time
40
15
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
14.5.3 Shelf Life
3-4 weeks
Up to 3 days

Difference between Skyr and Milk

Though Skyr and Milk, both are Dairy products, there is some prominent difference between Skyr and Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Skyr and Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Skyr vs Milk facts, dictate the and between Skyr and Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.