1 Calories
1.1 Calories
904.00 Kcal191.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.3 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.9.2 Fiber
1.10.1 Sugar
1.5 Fats
1.7.1 Fat Content
1.8.1 Saturated Fat
1.8.4 Trans Fat
1.8.8 Polyunsaturated Fat
1.10.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.3 Vitamin B1 (Thiamin)
2.4.6 Vitamin B2 (Riboflavin)
2.5.4 Vitamin B3 (Niacin)
2.5.8 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
-0.026
1.5
3.2.1 Vitamin B9 (Folic acid, Folate)
3.4.3 Vitamin B12 (Cobalamin)
9.4.3 Vitamin C (Ascorbic acid)
9.5.5 Vitamin D
9.5.7 Vitamin D (D2+D3)
9.5.10 Vitamin E (Alpha- Tocopherol)
9.5.13 Vitamin K (Phylloquinone)
9.7 Minerals
9.7.1 Calcium
9.7.3 Iron
9.7.6 Magnesium
9.7.8 Phosphorus
9.8.3 Potassium
249.00 mg136.00 mg
0
1794
9.8.6 Sodium
76.00 mg72.00 mg
0
7022.4
9.8.9 Zinc
9.9 Other
9.9.1 Water
9.10.2 Caffeine
10 Benefits
10.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
10.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
It has many culinary uses in both sweet and salty dishes.
10.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Not Available
11 What is
11.1 What is
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Creamy, Sweet, Thick
11.1.3 Aroma
Not Available
Not Available
11.1.4 Vegetarian
11.2 Origin
Europe, Greece, Italy
Unknown
12 How to make
12.1 Serving Size
12.2 Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
12.2.1 Fermentation Agent
Not Applicable
Not Applicable
12.3 Things you need
Bowl, Cup, Blender, Stirrer
2 Bowls, Sauce pan, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
20- 25 minutes
2- 3 hours
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
383.00 °F99.00 °F
-20
383
13.3.2 Shelf Life