Ryazhenka

Junket

Ryazhenka vs Junket Facts

Ryazhenka

Junket

Add ⊕

1 Calories

1.1 Calories in 1 cup

NANA

70 1628

1.2 Calories

66.00 Kcal64.29 Kcal

0 904

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g3.50 g

0 215

1.8 Carbs

4.80 g4.50 g

0 205

1.8.1 Fiber

NA0.00 g

0 10.3

1.8.2 Sugar

4.80 g0.00 g

0 54.08

1.9 Fats

3.60 g3.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

2.40 g2.30 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

NA0.10 g

0 48

1.9.5 Monounsaturated Fat

NA1.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

14.00 mg14.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

NA106.23 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.05 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NANA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

NANA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NANA

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

NA0.30 mg

0 7.7

2.3.9 Vitamin D

NA4.04 IU

0 301

2.3.10 Vitamin D (D2+D3)

NA0.10 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.09 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

NA127.00 mg

0 1705

2.4.2 Iron

NA0.05 mg

0 70

2.4.3 Magnesium

NA12.70 mg

0 444

2.4.4 Phosphorus

NA95.00 mg

0 1409

2.4.5 Potassium

NA155.00 mg

0 1794

2.4.6 Sodium

50.00 mg49.00 mg

0 7022.4

2.4.7 Zinc

NA0.44 mg

0 7.31

2.5 Other

2.5.1 Water

NA87.60 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Beneficial for diseases of liver, pancreas, gallbladder, intestine

Unknown

3.1.1 Other General Benefits

Beneficial for diseases of liver, pancreas, gallbladder, intestine

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Not Available

3.2.2 Hair Care

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Rich in Phosphorus

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Dairy Product

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Russia

American, Denmark

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Container, Stirrer

Bowl, Shallow dish, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

5.4.2 Cooking Time

480

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

24 months

Difference between Ryazhenka and Junket

Though Ryazhenka and Junket, both are Dairy products, there is some prominent difference between Ryazhenka and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Ryazhenka and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Ryazhenka vs Junket facts, dictate the and between Ryazhenka and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.