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Roquefort Cheese
Roquefort Cheese

Tilsit Cheese
Tilsit Cheese



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Roquefort Cheese
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Tilsit Cheese

Roquefort Cheese vs Tilsit Cheese Facts

1 Calories
1.1 Calories
369.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
105.00 Kcal96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.54 g24.41 g
All about Evaporated Milk
0 215
1.8 Carbs
2.00 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NANA
All about Swiss Cheese
0 54.08
1.9 Fats
30.64 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA50 %
All about Paneer
1 91
1.9.2 Saturated Fat
19.26 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.32 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.47 g7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
90.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,047.00 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.59 mg0.36 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.73 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.12 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
49.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.64 µg2.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NANA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
662.00 mg700.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.56 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
30.00 mg13.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
392.00 mg500.00 mg
All about Gelato
0 1409
2.4.5 Potassium
91.00 mg65.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,809.00 mg753.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.08 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.38 g42.86 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Blue
Pale yellow
4.1.2 Flavor
Salty, Sharp, Tangy
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Sour smell, Strong
Strong
4.1.4 Vegetarian
4.2 Origin
France
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Rennet, Sea salt, Sheep Milk
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Pencillium roqueforti
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
3-9 months of aging
5.4.2 Cooking Time
90
40
5.4.3 Aging time
3 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Roquefort Cheese and Tilsit Cheese

Though Roquefort Cheese and Tilsit Cheese, both are Dairy products, there is some prominent difference between Roquefort Cheese and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Tilsit Cheese facts, dictate the Similarities and Differences between Roquefort Cheese and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.