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Tilsit Cheese
Tilsit Cheese

Port de salut Cheese
Port de salut Cheese



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Tilsit Cheese
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Port de salut Cheese

Tilsit Cheese vs Port de salut Cheese

1 Calories
1.1 Calories
340.00 Kcal352.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
96.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g23.78 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.88 g0.57 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
NA0.57 g
Swiss Cheese Facts
0 54.08
1.9 Fats
25.98 g28.20 g
Yakult Facts
0.1 175
1.9.1 Fat Content
50 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.78 g22.03 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g162.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.72 g0.96 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.14 g12.33 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU1,092.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mg0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mg0.24 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mg0.06 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.05 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µg18.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µg1.50 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA21.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.40 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg650.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mg0.43 mg
Paneer Facts
0 70
2.4.3 Magnesium
13.00 mg24.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
500.00 mg360.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
65.00 mg136.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
753.00 mg534.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mg2.60 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
42.86 g45.45 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Not Available
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Not Available
4.1.3 Aroma
Strong
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
1 hour
5.4.2 Cooking Time
40
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F50.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Tilsit Cheese and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Port de salut Cheese, helps you to choose among them. Tilsit Cheese vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.