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Roquefort Cheese
Roquefort Cheese

Cheddar Cheese
Cheddar Cheese



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Roquefort Cheese
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Cheddar Cheese

Roquefort Cheese vs Cheddar Cheese Facts

Calories

Calories in 1 cup

375.00 Kcal532.00 Kcal
50 1927
👆🏻

Calories

369.00 Kcal404.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

56.00 Kcal68.00 Kcal
2 133
👆🏻

Calories in 1 oz

105.00 Kcal113.00 Kcal
10 717
👆🏻

Calories in 1 slice of

369.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.54 g22.87 g
0 215
👆🏻

Carbs

2.00 g3.09 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g0.48 g
0 54.08
👆🏻

Fats

30.64 g33.31 g
0.1 175
👆🏻

Fat Content

32 %33 %
0 100
👆🏻

Saturated Fat

19.26 g18.87 g
0 67
👆🏻

Trans Fat

0.00 g0.92 g
0 162
👆🏻

Polyunsaturated Fat

1.32 g1.42 g
0 48
👆🏻

Monounsaturated Fat

8.47 g9.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

90.00 mg99.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU1,242.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.59 mg0.43 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.73 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.12 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

49.00 µg27.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.64 µg1.10 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU24.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.60 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.85 mg0.71 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.40 µg
0 30.3
👆🏻

Minerals

Calcium

662.00 mg710.00 mg
0 1705
👆🏻

Iron

0.56 mg0.14 mg
0 70
👆🏻

Magnesium

30.00 mg27.00 mg
0 444
👆🏻

Phosphorus

392.00 mg455.00 mg
0 1409
👆🏻

Potassium

91.00 mg76.00 mg
0 1794
👆🏻

Sodium

1,809.00 mg653.00 mg
0 7022.4
👆🏻

Zinc

2.08 mg3.64 mg
0 7.31
👆🏻

Other

Water

39.38 g37.02 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Other General Benefits

It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
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What is

What is

Roquefort is a French Blue cheese, made from the milk of sheep.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.

Color

Blue
-

Flavor

Salty, Sharp, Tangy
-

Aroma

Sour smell, Strong
-

Vegetarian

Origin

France
England

How to make

Serving Size

100
100

Ingredients

Rennet, Sea salt, Sheep Milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Pencillium roqueforti
-

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

3- 4 hours
3-9 months of aging

Cooking Time

90
30

Aging time

3 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
3-4 weeks

Difference between Roquefort Cheese and Cheddar Cheese

Though Roquefort Cheese and Cheddar Cheese, both are Dairy products, there is some prominent difference between Roquefort Cheese and Cheddar Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Cheddar Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Cheddar Cheese facts, dictate the similarities and differences between Roquefort Cheese and Cheddar Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.