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Ricotta Cheese vs Milk


Milk vs Ricotta Cheese


Calories

Calories in 1 cup
339.00 Kcal  
99+
148.00 Kcal  
21

Calories
174.00 Kcal  
99+
42.00 Kcal  
99+

Calories in 1 tbsp
39.00 Kcal  
24
4.00 Kcal  
2

Calories in 1 oz
39.00 Kcal  
17
18.00 Kcal  
7

Calories in 1 slice of
174.00 Kcal  
99+
42.00 Kcal  
6

Serving size
100  
100  

Proteins
11.26 g  
38
3.37 g  
99+

Carbs
3.04 g  
99+
4.99 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.27 g  
3
5.20 g  
99+

Fats
12.98 g  
99+
0.97 g  
8

Fat Content
13 %  
12
4 %  

Saturated Fat
8.30 g  
99+
0.63 g  
6

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
0.39 g  
99+
0.04 g  
99+

Monounsaturated Fat
3.63 g  
99+
0.28 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
51.00 mg  
29
5.00 mg  
99+

Vitamins
  
  

Vitamin A
445.00 IU  
35
47.00 IU  
99+

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.02 mg  
36

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.19 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.04 mg  
99+

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
5.00 µg  
99+

Vitamin B12 (Cobalamin)
0.34 µg  
99+
0.47 µg  
35

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
10.00 IU  
31
1.00 IU  
99+

Vitamin D (D2+D3)
0.20 µg  
16
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.01 mg  
99+

Vitamin K (Phylloquinone)
1.10 µg  
24
0.10 µg  
32

Minerals
  
  

Calcium
207.00 mg  
99+
125.00 mg  
99+

Iron
0.38 mg  
33
0.03 mg  
99+

Magnesium
11.00 mg  
99+
11.00 mg  
99+

Phosphorus
2.50 mg  
99+
95.00 mg  
99+

Potassium
105.00 mg  
99+
150.00 mg  
99+

Sodium
84.00 mg  
99+
44.00 mg  
99+

Zinc
1.16 mg  
32
0.42 mg  
99+

Other
  
  

Water
71.70 g  
89.92 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it  

Nutritional Importance
Good source of protein  
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
-  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing  

What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!  

Color
White  
White  

Flavor
-  
Milky  

Aroma
-  
Milky  

Vegetarian
No  
Yes  

Origin
Italy  
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey  

How to make

Serving Size
100  
100  

Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer  
Pan, Stirrer  

Time Duration
  
  

Preparation Time
2- 3 hours  
5 minutes  

Cooking Time
30  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
99.00 °F  
5

Shelf Life
1- 2 Weeks  
Up to 3 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese