1 Calories
1.1 Calories
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.1.1 Sugar
1.3 Fats
1.4.1 Fat Content
1.5.1 Saturated Fat
1.6.1 Trans Fat
1.8.1 Polyunsaturated Fat
1.9.1 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.1 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.5 Vitamin B3 (Niacin)
2.4.6 Vitamin B6 (Pyridoxine)
0.01 mg0.10 mg
-0.026
1.5
2.4.8 Vitamin B9 (Folic acid, Folate)
2.4.11 Vitamin B12 (Cobalamin)
2.4.12 Vitamin C (Ascorbic acid)
2.4.13 Vitamin D
2.4.14 Vitamin D (D2+D3)
2.4.15 Vitamin E (Alpha- Tocopherol)
2.4.16 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
2.5.2 Iron
2.5.3 Magnesium
2.5.4 Phosphorus
100.00 mg236.68 mg
0
1409
2.5.5 Potassium
150.00 mg339.20 mg
0
1794
2.5.6 Sodium
40.00 mg139.10 mg
0
7022.4
2.5.7 Zinc
2.6 Other
2.6.1 Water
2.6.2 Caffeine
3 Benefits
3.1 Health Benefits
Prevents Cancer, Boosts immune system
Unknown
3.1.1 Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
3.2.2 Hair Care
3.3 Nutritional Importance & Uses
3.3.1 Uses
3.3.2 Nutritional Importance
Good source of protein, Low fat
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
Buttermilk, Milk
Skim milk, Vegetable Oil
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Cheesecloth, Stirrer
Unknown
5.4 Time Duration
5.4.1 Preparation Time
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
86.00 °F383.00 °F
-20
383
5.5.2 Shelf Life