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Quark vs Cream Facts


Cream vs Quark Facts


Calories

Calories per 100g
0.08 Kcal   
99+
191.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.10 g   
37
2.96 g   
99+

Carbs
3.50 g   
99+
2.80 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.50 g   
31
3.67 g   
33

Fats
10.60 g   
99+
19.10 g   
99+

Saturated Fat
7.00 g   
40
10.18 g   
99+

Trans Fat
Not Available   
0.63 g   
6

Polyunsaturated Fat
0.01 g   
99+
0.79 g   
33

Monounsaturated Fat
0.20 g   
99+
4.53 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
1.00 mg   
99+
2.50 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
656.00 IU   
28

Vitamin B1 (Thiamin)
0.04 mg   
23
0.02 mg   
33

Vitamin B2 (Riboflavin)
0.30 mg   
27
0.19 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.04 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
2.00 µg   
40

Vitamin B12 (Cobalamin)
0.70 µg   
26
0.14 µg   
99+

Vitamin C (Ascorbic acid)
1.00 mg   
16
0.80 mg   
18

Vitamin D
0.00 IU   
39
44.00 IU   
11

Vitamin D (D2+D3)
0.00 µg   
18
1.10 µg   
6

Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
0.12 mg   
31

Vitamin K (Phylloquinone)
Not Available   
1.70 µg   
16

Minerals
  
  

Calcium
130.00 mg   
99+
91.00 mg   
99+

Iron
0.00 mg   
99+
0.05 mg   
99+

Magnesium
10.00 mg   
99+
9.00 mg   
99+

Phosphorus
100.00 mg   
99+
92.00 mg   
99+

Potassium
150.00 mg   
99+
136.00 mg   
99+

Sodium
40.00 mg   
99+
72.00 mg   
99+

Zinc
0.60 mg   
38
0.32 mg   
99+

Other
  
  

Water
80.53 g   
74.51 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Prevents Cancer, Boosts immune system   
Absorps of Calcium & Vitamin B   

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Not Defined   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
NA   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
NA   
It has many culinary uses in both sweet and salty dishes.   

Nutritional Importance
Good source of protein, Low fat   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Quark and Cream Allergy Symptoms
Not Available   
Not Available   

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.   

Color
Not Available   
Not Available   

Quark and Cream Flavor
Not Available   
Creamy, Sweet, Thick   

Quark and Cream Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Germany   
Unknown   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Milk   
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
24-36 hours   
2- 3 hours   

Cooking Time
20   
20   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F   
7
99.00 °F   
5

Shelf Life
7- 10 days   
2- 3 weeks   

Summary >>
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