How to make Quark and Cream?
Ingredients
Buttermilk, Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks