×

Provolone Cheese
Provolone Cheese

Gouda Cheese
Gouda Cheese



ADD
Compare
X
Provolone Cheese
X
Gouda Cheese

Provolone Cheese vs Gouda Cheese Facts

1 Calories
1.1 Calories
351.00 Kcal356.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
463.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
60.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
100.00 Kcal101.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g24.94 g
All about Evaporated Milk
0 215
1.8 Carbs
2.14 g2.22 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.56 g2.22 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.62 g27.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.08 g17.61 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g0.66 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.39 g7.75 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg114.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU563.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.33 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg21.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
756.00 mg400.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg0.52 mg
All about Paneer
0 70
2.4.3 Magnesium
28.00 mg70.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
496.00 mg444.00 mg
All about Gelato
0 1409
2.4.5 Potassium
138.00 mg1,409.00 mg
All about Gelato
0 1794
2.4.6 Sodium
876.00 mg600.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.23 mg1.14 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
40.95 g41.46 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Good for eyesight, Healthy bones
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
Pale yellow
Yellow
4.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Pleasant
Sour smell
4.1.4 Vegetarian
4.2 Origin
Italy
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Not Available
24 hours
5.4.2 Cooking Time
Unknown
120
5.4.3 Aging time
4 months
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F0.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Difference between Provolone Cheese and Gouda Cheese

Though Provolone Cheese and Gouda Cheese, both are Dairy products, there is some prominent difference between Provolone Cheese and Gouda Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Provolone Cheese and Gouda Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Provolone Cheese vs Gouda Cheese facts, dictate the Similarities and Differences between Provolone Cheese and Gouda Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.