×

Provolone Cheese
Provolone Cheese

Gouda Cheese
Gouda Cheese



ADD
Compare
X
Provolone Cheese
X
Gouda Cheese

Provolone Cheese vs Gouda Cheese fakta

1 kalori
1.1 kalori
351.00 Kcal356.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
463.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
60.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
100.00 Kcal101.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
98.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.58 g24.94 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.14 g2.22 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.56 g2.22 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
26.62 g27.44 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.08 g17.61 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.77 g0.66 g
Kabeh babagan Paneer
0 48
1.0.1 monounsaturated lemak
7.39 g7.75 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
69.00 mg114.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
880.00 IU563.00 IU
Kabeh babagan Peanut Butter
0 2499
2.5.1 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.6.1 Vitamin B2 (riboflavin)
0.32 mg0.33 mg
Kabeh babagan Cocoa Butter
0 2.017
2.7.1 Vitamin B3 (niacin)
0.16 mg0.06 mg
Kabeh babagan Cocoa Butter
0 13.112
2.9.1 Vitamin B6 (Pyridoxine)
0.07 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.10.1 Vitamin B9 (folic asam, folat | folat)
10.00 μg21.00 μg
Kabeh babagan Cocoa Butter
0 87
2.10.3 Vitamin B12 (Cobalamin)
1.46 μg1.54 μg
Kabeh babagan Peanut Butter
0 4.03
2.10.5 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.11.1 vitamin D
20.00 IU20.00 IU
Kabeh babagan Yogurt
0 301
2.11.3 Vitamin D (D2 + D3)
0.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.11.5 Vitamin E (Alpha- tocopherol)
0.23 mg0.24 mg
Kabeh babagan Paneer
0 24.21
2.11.7 Vitamin K (Phylloquinone)
2.20 μg2.30 μg
Kabeh babagan Yogurt
0 30.3
2.12 Minerals
2.12.1 calcium
756.00 mg400.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.12.3 Iron
0.52 mg0.52 mg
Kabeh babagan Paneer
0 70
3.2.1 Magnesium
28.00 mg70.00 mg
Kabeh babagan Gelato
0 444
3.3.2 fosfor
496.00 mg444.00 mg
Kabeh babagan Gelato
0 1409
3.3.4 kalium
138.00 mg1,409.00 mg
Kabeh babagan Gelato
0 1794
3.3.6 sodium
876.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.3.8 seng
3.23 mg1.14 mg
Kabeh babagan Gelato
0 7.31
3.4 liyane
3.4.1 Water
40.95 g41.46 g
Kabeh babagan Cocoa Butter
0 221
3.4.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
Apik kanggo panon, balung sehat
Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
4.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Ora Efesus ketemu
Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang
4.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing
5 apa
5.1 apa
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.
5.1.1 warna
Pale kuning
kuning
5.1.2 roso
buttery, Mild, Sharp, Spicy, manis, tangy
ono krime, fruity, nutty, manis
5.1.3 Aroma
Pleasant
mambu ora nguntungke
5.1.4 vegetarian
Ya
Ora
5.2 asal
Italia
Walanda
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
6.2.1 fermentasi Agent
Not Applicable
Lactococcus Lactis, Leuconostoc mesenteroides
6.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
6.4 wektu Duration
6.4.1 Wektu Preparation
ora Sumadhiya
24 jam
6.4.2 Wektu Cooking
Unknown
120
6.4.3 tuwa wektu
4 months
12 months
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
39.20 ° F0.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.3 beting Life
2- 3 minggu
Around 3 months