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Processed Cheese
Processed Cheese

Edam Cheese
Edam Cheese



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Processed Cheese
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Edam Cheese

Processed Cheese vs Edam Cheese Facts

1 Calories
1.1 Calories
366.00 Kcal357.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA101.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
18.13 g24.99 g
All about Evaporated Milk
0 215
1.8 Carbs
4.78 g1.43 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
2.26 g1.43 g
All about Swiss Cheese
0 54.08
1.9 Fats
30.71 g27.80 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA28 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g17.57 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.67 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA8.13 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg89.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,131.00 IU825.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.23 mg0.39 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.08 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
8.00 µg16.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.50 µg1.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
301.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
7.50 µg0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.80 mg0.24 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
3.64 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
772.80 mg731.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.26 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
37.80 mg30.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
718.20 mg536.00 mg
All about Gelato
0 1409
2.4.5 Potassium
297.00 mg188.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1,705.00 mg812.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg3.75 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
39.61 g41.56 g
All about Cocoa Butter
0 221
1.1.1 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
2.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
Heart healthy Cheese
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
Not Available
2.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
3 What is
3.1 What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
3.1.1 Color
Yellow
Pale yellow
3.1.2 Flavor
Not Available
Mild, Nutty, Salty
3.1.3 Aroma
Not Available
Not Available
3.1.4 Vegetarian
3.2 Origin
Switzerland
Netherlands
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
4.4 Time Duration
4.4.1 Preparation Time
2- 3 hours
10- 12 hours
4.5.1 Cooking Time
25
90
4.5.2 Aging time
Not Available
4 weeks - 10 months
4.6 Storage & Shelf Life
4.6.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
4.6.2 Shelf Life
3-4 weeks
3-4 weeks

Difference between Processed Cheese and Edam Cheese

Though Processed Cheese and Edam Cheese, both are Dairy products, there is some prominent difference between Processed Cheese and Edam Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Processed Cheese and Edam Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Processed Cheese vs Edam Cheese facts, dictate the Similarities and Differences between Processed Cheese and Edam Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.