Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
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87.60 g
Health Benefits
Keeps feel full, Provides energy
Unknown
Other General Benefits
Unknown
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Skin Care
Unknown
Not Available
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Unknown
Pomazankove Maslo and Junket Allergy Symptoms
Not Available
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
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Pomazankove Maslo and Junket Flavor
Not Available
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Pomazankove Maslo and Junket Aroma
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Vegetarian
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Origin
Czech Republic
American, Denmark
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Preparation Time
20- 30 minutes
10- 15 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
24 months