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How to make Pomazankove Maslo and Junket?
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Pomazankove Maslo
Junket
How to make Junket and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
20- 30 minutes
10- 15 minutes
Cooking Time
10
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
24 months
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