Pomazankove Maslo vs Clotted cream
Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Trans Fat
0.00 g
Not Available
Health Benefits
Keeps feel full, Provides energy
NA
Other General Benefits
Unknown
NA
Nutritional Importance & Uses
Uses
NA
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories
Good source of calories
Pomazankove Maslo and Clotted cream Allergy Symptoms
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Pomazankove Maslo and Clotted cream Flavor
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Pomazankove Maslo and Clotted cream Aroma
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Vegetarian
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Origin
Czech Republic
Unknown
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
20- 30 minutes
1 hour
Aging time
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days