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Neufchatel Cheese
Neufchatel Cheese

Soured Milk
Soured Milk



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Neufchatel Cheese
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Soured Milk

Neufchatel Cheese vs Soured Milk Facts

1 Calories
1.1 Calories
253.00 Kcal55.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
72.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
9.15 g3.00 g
All about Evaporated Milk
0 215
1.8 Carbs
3.59 g4.00 g
All about Cocoa Butter
0 205
1.8.2 Fiber
0.00 gNA
All about Milk
0 10.3
1.9.2 Sugar
3.19 gNA
All about Swiss Cheese
0 54.08
1.10 Fats
22.78 g4.80 g
All about Yakult
0.1 175
1.10.1 Fat Content
NANA
All about Paneer
1 91
1.10.2 Saturated Fat
0.28 g3.10 g
All about Amasi
0 67
1.10.3 Trans Fat
21.00 g0.00 g
All about Milk
0 162
1.10.4 Polyunsaturated Fat
21.00 g0.00 g
All about Paneer
0 48
1.10.5 Monounsaturated Fat
21.00 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
21.00 mg19.00 mg
All about Cream Cheese
0 325
1.3 Vitamins
1.3.1 Vitamin A
841.00 IU85.80 IU
All about Peanut Butter
0 2499
1.5.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
1.5.3 Vitamin B2 (Riboflavin)
0.16 mg0.14 mg
All about Cocoa Butter
0 2.017
1.5.4 Vitamin B3 (Niacin)
0.21 mg0.10 mg
All about Cocoa Butter
0 13.112
1.5.5 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
All about Whipped cream
-0.026 1.5
1.5.6 Vitamin B9 (Folic acid, Folate)
14.00 µgNA
All about Cocoa Butter
0 87
1.5.7 Vitamin B12 (Cobalamin)
0.30 µg0.27 µg
All about Peanut Butter
0 4.03
1.5.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.5.9 Vitamin D
NA0.80 IU
All about Yogurt
0 301
1.5.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
1.5.11 Vitamin E (Alpha- Tocopherol)
0.40 mg0.10 mg
All about Paneer
0 24.21
1.5.12 Vitamin K (Phylloquinone)
1.70 µgNA
All about Yogurt
0 30.3
1.6 Minerals
1.6.1 Calcium
117.00 mg116.00 mg
All about Cocoa Butter
0 1705
1.6.2 Iron
0.13 mg0.04 mg
All about Paneer
0 70
1.6.3 Magnesium
10.00 mg12.00 mg
All about Gelato
0 444
1.6.4 Phosphorus
138.00 mg91.00 mg
All about Gelato
0 1409
1.6.5 Potassium
152.00 mg162.00 mg
All about Gelato
0 1794
1.6.6 Sodium
334.00 mg100.00 mg
All about Cocoa Butter
0 7022.4
1.6.7 Zinc
0.82 mg0.44 mg
All about Gelato
0 7.31
1.7 Other
1.7.1 Water
63.11 gNA
All about Cocoa Butter
0 221
1.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Unknown
Excellent hair conditioner
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
2.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Not Available
3 What is
3.1 What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Mushroomy, Nutty, Salty, Sharp
Not Available
3.1.3 Aroma
Sour smell
Not Available
3.1.4 Vegetarian
3.2 Origin
France
Africa
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Cow milk, Rennet, Starter culture
Lemon, Milk, Vinegar
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
5 minutes
4.4.2 Cooking Time
Unknown
NA
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
2- 3 weeks
NA

Difference between Neufchatel Cheese and Soured Milk

Though Neufchatel Cheese and Soured Milk, both are Dairy products, there is some prominent difference between Neufchatel Cheese and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Neufchatel Cheese and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Neufchatel Cheese vs Soured Milk facts, dictate the and between Neufchatel Cheese and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.