Health Benefits
Absorps of Calcium & Vitamin B
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Low carb food
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Rich in probiotics
Allergy
Allergy Symptoms
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-
Serving Size
100
100
Ingredients
Cow milk, Rennet, Starter culture
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
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-
Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
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2 days
Aging time
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Storage & Shelf Life
Refrigeration Temperature
383.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days