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Neufchatel Cheese vs Butter Facts

Neufchatel Cheese
Butter
Butter vs Neufchatel Cheese Facts


Calories
Calories per 100g
253.00 Kcal   
99+
717.00 Kcal   
5
Calories in 1 pat
Not Available   
1,628.00 Kcal   
26
Calories in 1 tbsp
Not Available   
102.00 Kcal   
18
Calories in 1 cup
72.00 Kcal   
7
204.00 Kcal   
24
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
9.15 g   
99+
215.00 g   
1
Carbs
3.59 g   
99+
0.06 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.19 g   
29
0.06 g   
1
Fats
22.78 g   
99+
81.11 g   
99+
% Fat Content
Not Available   
4 %   
4
Saturated Fat
0.28 g   
3
51.00 g   
99+
Trans Fat
21.00 g   
13
3.30 g   
11
Polyunsaturated Fat
21.00 g   
2
3.00 g   
6
Monounsaturated Fat
21.00 g   
5
21.00 g   
5
Nutrition
Serving Size
100   
100   
Cholesterol
21.00 mg   
99+
0.85 mg   
99+
Vitamins
  
  
Vitamin A
841.00 IU   
21
2,499.00 IU   
1
Vitamin B1 (Thiamin)
0.02 mg   
34
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.16 mg   
99+
0.03 mg   
99+
Vitamin B3 (Niacin)
0.21 mg   
20
0.04 mg   
99+
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.00 mg   
99+
Vitamin B9 (Folic acid, Folate)
14.00 µg   
19
3.00 µg   
38
Vitamin B12 (Cobalamin)
0.30 µg   
99+
0.17 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
Not Available   
60.00 IU   
4
Vitamin D (D2+D3)
Not Available   
1.50 µg   
3
Vitamin E (Alpha- Tocopherol)
0.40 mg   
18
2.32 mg   
5
Vitamin K (Phylloquinone)
1.70 µg   
16
7.00 µg   
4
Minerals
  
  
Calcium
117.00 mg   
99+
24.00 mg   
99+
Iron
0.13 mg   
99+
0.02 mg   
99+
Magnesium
10.00 mg   
99+
2.00 mg   
99+
Phosphorus
138.00 mg   
40
24.00 mg   
99+
Potassium
152.00 mg   
99+
24.00 mg   
99+
Sodium
334.00 mg   
32
643.00 mg   
19
Zinc
0.82 mg   
35
0.09 mg   
99+
Other
  
  
Water
63.11 g   
17.94 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Improves digestion, Reduces body heat   
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Hair Care
Unknown   
Results in shiny hair, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
Nutritional Importance
Good source of proteins, Good source of Calcium   
Good source of Calcium, Good source of protein   
Allergy
  
  
Neufchatel Cheese and Butter Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
What is
What is
Neufchatel is a french cow milk cheese, that has a soft texture.   
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Color
White   
Pale yellow   
Neufchatel Cheese and Butter Flavor
Mushroomy, Nutty, Salty, Sharp   
Salty   
Neufchatel Cheese and Butter Aroma
Sour smell   
Buttery   
Vegetarian
No   
Yes   
Origin
France   
China, India, Japan, Russia   
How to make
Serving Size
100   
100   
Ingredients
Cow milk, Rennet, Starter culture   
Plain cream, Whipped cream   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Blender, Strainer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
Unknown   
25   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18
Shelf Life
2- 3 weeks   
2- 3 weeks   
Summary >>
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Types of Cheese

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