Mursik

Butter Fat

Mursik vs Butter Fat Facts

Mursik

Butter Fat

Add ⊕

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100.00 Kcal

0.00 Kcal

20.00 Kcal

37.00 Kcal

425.00 Kcal

100

0.00 g

12.00 g

2.50 g

1.50 g

3.50 g

5 %

3.50 g

2.00 g

1.00 g

0.25 g

100

2.50 mg

2.50 IU

3.50 mg

0.25 mg

3.80 mg

1.50 mg

2.50 µg

0.35 µg

4.50 mg

0.25 IU

2.50 µg

0.25 mg

4.25 µg

0.25 mg

5.25 mg

3.25 mg

2.50 mg

0.25 mg

1.25 mg

0.25 mg

0.25 g

0.00 g

Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Good source of Calcium, Low fat, Rich in probiotics

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

White

Bitter, Sharp

Milky

✔✘

Kenya

100

Pasteurized cow or goat milk

Lactobacillus plantarum

Dried Gourd

2- 3 hours

2 - 4 weeks

39.00 °F

Around 3 months

1,876.00 Kcal

744.00 Kcal

102.00 Kcal

100

0.60 g

0.00 g

0.60 g

82.20 g

99 %

52.10 g

2.90 g

2.80 g

20.90 g

100

2.00 mg

0.00 IU

0.00 mg

0.07 mg

0.00 mg

0.00 µg

0.30 µg

0.00 mg

0.00 IU

0.90 µg

0.00 mg

0.00 µg

23.00 mg

2.00 mg

23.00 mg

2.00 mg

606.00 mg

0.10 mg

5.00 g

0.00 g

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

✔✘

100

39.20 °F

7- 10 days

Difference between Mursik and Butter Fat

Though Mursik and Butter Fat, both are Dairy products, there is some prominent difference between Mursik and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Mursik and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Mursik vs Butter Fat facts, dictate the similarities and differences between Mursik and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.