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Mursik
Mursik

Butter Fat
Butter Fat



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Butter Fat

How to make Mursik and Butter Fat?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
NA
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Not Available
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Available
1.4.2 Cooking Time
Not Applicable
NA
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
7- 10 days

How is Mursik and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Butter Fat. As we have already seen How to make Mursik? and How to make Butter Fat? individually, here you can actually compare the way Mursik and Butter Fat are made. Once you get to know how is Mursik and Butter Fat made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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