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Mozzarella Cheese vs Donkey's Milk Facts


Donkey's Milk vs Mozzarella Cheese Facts


Calories

Calories per 100g
300.00 Kcal   
40
Not Available   

Calories in 1 pat
336.00 Kcal   
9
Not Available   

Calories in 1 tbsp
Not Applicable   
Not Available   

Calories in 1 cup
85.00 Kcal   
9
Not Available   

Calories in 1 stick
85.00 Kcal   
4
Not Available   

Serving size
100   
100   

Proteins
22.17 g   
23
1.72 g   
99+

Carbs
2.19 g   
99+
Not Available   

Fiber
0.00 g   
15
Not Available   

Sugar
1.03 g   
16
6.00 g   
99+

Fats
22.35 g   
99+
0.60 g   
4

Saturated Fat
13.15 g   
99+
Not Available   

Polyunsaturated Fat
0.77 g   
35
Not Available   

Monounsaturated Fat
6.57 g   
39
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
6.50 mg   
99+

Vitamins
  
  

Vitamin A
676.00 IU   
27
Not Available   

Vitamin B1 (Thiamin)
0.03 mg   
27
Not Available   

Vitamin B2 (Riboflavin)
0.28 mg   
29
Not Available   

Vitamin B3 (Niacin)
0.10 mg   
38
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
7.00 µg   
30
Not Available   

Vitamin B12 (Cobalamin)
2.28 µg   
6
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
16.00 IU   
24
Not Available   

Vitamin D (D2+D3)
0.40 µg   
13
Not Available   

Vitamin E (Alpha- Tocopherol)
0.19 mg   
29
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
505.00 mg   
23
67.67 mg   
99+

Iron
0.44 mg   
28
Not Available   

Magnesium
20.00 mg   
24
3.73 mg   
99+

Phosphorus
354.00 mg   
26
48.70 mg   
99+

Potassium
76.00 mg   
99+
49.72 mg   
99+

Sodium
627.00 mg   
22
21.83 mg   
99+

Zinc
2.92 mg   
16
Not Available   

Other
  
  

Water
0.25 g   
Not Available   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer   
Aids intestinal infections, Remedy for headache, Lactose Intolerants   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Remedy for Osteoporosis, Boosts immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D   
Good source of protein   

Allergy
  
  

Mozzarella Cheese and Donkey's Milk Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing   
Not Available   

What is

What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.   
Type of milk   

Color
White   
Not Available   

Mozzarella Cheese and Donkey's Milk Flavor
Milky   
Not Available   

Mozzarella Cheese and Donkey's Milk Aroma
Fresh, Milky   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Italy   
Egypt   

How to make

Serving Size
100   
100   

Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water   
Not Applicable   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer   
Not Applicable   

Time Duration
  
  

Preparation Time
2- 3 hours   
Not Applicable   

Cooking Time
20   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
5- 7 days   
Up to 3 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese