How to make Mozzarella Cheese and Donkey's Milk?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Not Applicable
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Not Applicable
Preparation Time
2- 3 hours
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days