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Milk Skin
Milk Skin

Soft Serve
Soft Serve



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Milk Skin
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Soft Serve

Milk Skin vs Soft Serve Facts

1 Calories
1.1 Calories
123.00 Kcal222.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g4.10 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g22.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.70 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g21.16 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g13.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.46 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g3.49 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg78.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU506.54 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.15 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg7.74 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.00 µg
All about Peanut Butter
0 4.03
1.4.2 Vitamin C (Ascorbic acid)
0.90 mg0.68 mg
All about Milk
0 7.7
1.4.3 Vitamin D
2.00 IU24.94 IU
All about Yogurt
0 301
1.4.4 Vitamin D (D2+D3)
0.00 µg0.60 µg
All about Milk
0 7.5
1.4.5 Vitamin E (Alpha- Tocopherol)
0.25 mg0.52 mg
All about Paneer
0 24.21
1.4.6 Vitamin K (Phylloquinone)
1.30 µg0.77 µg
All about Yogurt
0 30.3
1.5 Minerals
1.5.1 Calcium
107.00 mg112.60 mg
All about Cocoa Butter
0 1705
1.5.2 Iron
0.05 mg0.18 mg
All about Paneer
0 70
1.5.3 Magnesium
10.00 mg10.30 mg
All about Gelato
0 444
1.5.4 Phosphorus
95.00 mg99.70 mg
All about Gelato
0 1409
1.5.5 Potassium
132.00 mg152.22 mg
All about Gelato
0 1794
1.5.6 Sodium
61.00 mg52.46 mg
All about Cocoa Butter
0 7022.4
1.5.7 Zinc
0.39 mg0.44 mg
All about Gelato
0 7.31
1.6 Other
1.6.1 Water
81.12 g59.80 g
All about Cocoa Butter
0 221
1.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
2 Benefits
2.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Enhances fertility, Provides energy
2.1.1 Other General Benefits
Not Available
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
2.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
2.3 Nutritional Importance & Uses
2.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
NA
2.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
2.4 Allergy
2.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
3 What is
3.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
3.1.1 Color
White
Not Available
3.1.2 Flavor
Creamy, Milky, Thick
Not Available
3.1.3 Aroma
Milky
Not Available
3.1.4 Vegetarian
3.2 Origin
Japan
American
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
4.2.1 Fermentation Agent
Not Applicable
Not Applicable
4.3 Things you need
Container
Not Available
4.4 Time Duration
4.4.1 Preparation Time
Not Applicable
15- 20 minutes
4.4.2 Cooking Time
15
Unknown
4.4.3 Aging time
Not Applicable
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
39.20 °F37.40 °F
All about Frozen Yogurt
-20 383
4.5.2 Shelf Life
1 Month
5- 7 days

Difference between Milk Skin and Soft Serve

Though Milk Skin and Soft Serve, both are Dairy products, there is some prominent difference between Milk Skin and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Soft Serve facts, dictate the Similarities and Differences between Milk Skin and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.