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Milk Skin
Milk Skin

Ice Milk
Ice Milk



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Milk Skin
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Ice Milk

Milk Skin vs Ice Milk Facts

1 Calories
1.1 Calories
123.00 Kcal182.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
298.00 KcalNA
All about Yak Butter
70 1628
1.7 Calories in 1 tbsp
18.00 KcalNA
All about Whipped cream
8 102
1.9 Calories in 1 oz
37.00 KcalNA
All about Paneer
12.2 204
1.2 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.3 Serving size
100
100
1.4 Proteins
3.13 g4.00 g
All about Evaporated Milk
0 215
1.9 Carbs
4.73 g27.00 g
All about Cocoa Butter
0 205
2.3.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
2.5.3 Sugar
4.13 g24.00 g
All about Swiss Cheese
0 54.08
2.8 Fats
10.39 g6.00 g
All about Yakult
0.1 175
5.5.6 Fat Content
NANA
All about Paneer
1 91
1.2.4 Saturated Fat
7.03 g4.00 g
All about Amasi
0 67
2.3.1 Trans Fat
0.46 g0.00 g
All about Milk
0 162
2.6.2 Polyunsaturated Fat
0.55 gNA
All about Paneer
0 48
2.7.7 Monounsaturated Fat
3.32 gNA
All about Zincica
0 32.9
6 Nutrition
6.1 Serving Size
100
100
6.2 Cholesterol
35.00 mg16.00 mg
All about Cream Cheese
0 325
6.3 Vitamins
6.3.1 Vitamin A
354.00 IU111.00 IU
All about Peanut Butter
0 2499
1.1.3 Vitamin B1 (Thiamin)
0.03 mg0.05 mg
All about Paneer
0 3.5
2.3.1 Vitamin B2 (Riboflavin)
0.19 mg0.25 mg
All about Cocoa Butter
0 2.017
2.5.3 Vitamin B3 (Niacin)
0.11 mg0.14 mg
All about Cocoa Butter
0 13.112
2.7.2 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
All about Whipped cream
-0.026 1.5
2.9.3 Vitamin B9 (Folic acid, Folate)
3.00 µg3.00 µg
All about Cocoa Butter
0 87
2.11.6 Vitamin B12 (Cobalamin)
0.19 µg0.60 µg
All about Peanut Butter
0 4.03
2.12.6 Vitamin C (Ascorbic acid)
0.90 mg0.90 mg
All about Milk
0 7.7
2.12.12 Vitamin D
2.00 IU0.00 IU
All about Yogurt
0 301
2.14.1 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.15.9 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
All about Paneer
0 24.21
2.15.13 Vitamin K (Phylloquinone)
1.30 µg0.70 µg
All about Yogurt
0 30.3
2.17 Minerals
2.17.1 Calcium
107.00 mg135.00 mg
All about Cocoa Butter
0 1705
9.6.2 Iron
0.05 mg0.27 mg
All about Paneer
0 70
9.6.5 Magnesium
10.00 mg17.00 mg
All about Gelato
0 444
12.5.2 Phosphorus
95.00 mg116.00 mg
All about Gelato
0 1409
12.5.5 Potassium
132.00 mg208.00 mg
All about Gelato
0 1794
12.5.7 Sodium
61.00 mg54.00 mg
All about Cocoa Butter
0 7022.4
12.5.9 Zinc
0.39 mg0.54 mg
All about Gelato
0 7.31
12.6 Other
12.6.1 Water
81.12 g61.74 g
All about Cocoa Butter
0 221
12.6.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
13 Benefits
13.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
13.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
13.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
13.3 Nutritional Importance & Uses
13.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
13.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
13.4 Allergy
13.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
14 What is
14.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Ice Milk
14.1.1 Color
White
Not Available
14.1.2 Flavor
Creamy, Milky, Thick
Not Available
14.1.3 Aroma
Milky
Not Available
14.1.4 Vegetarian
14.2 Origin
Japan
Europe, Greece, Italy
15 How to make
15.1 Serving Size
100
100
15.2 Ingredients
Milk
Eggs, Milk, Sugar, Whipped cream
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
Not Applicable
15- 20 minutes
15.4.2 Cooking Time
15
Unknown
15.4.3 Aging time
Not Applicable
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
15.5.3 Shelf Life
1 Month
2- 3 weeks

Difference between Milk Skin and Ice Milk

Though Milk Skin and Ice Milk, both are Dairy products, there is some prominent difference between Milk Skin and Ice Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Ice Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Ice Milk facts, dictate the Similarities and Differences between Milk Skin and Ice Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.