1 Calories
1.1 Calories
123.00 Kcal182.00 Kcal
0
904
1.3 Calories in 1 cup
1.7 Calories in 1 tbsp
1.9 Calories in 1 oz
1.2 Calories in 1 slice of
1.3 Serving size
1.4 Proteins
1.9 Carbs
2.3.1 Fiber
2.5.3 Sugar
2.8 Fats
5.5.6 Fat Content
1.2.4 Saturated Fat
2.3.1 Trans Fat
2.6.2 Polyunsaturated Fat
2.7.7 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
354.00 IU111.00 IU
0
2499
1.1.3 Vitamin B1 (Thiamin)
2.3.1 Vitamin B2 (Riboflavin)
2.5.3 Vitamin B3 (Niacin)
2.7.2 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
-0.026
1.5
2.9.3 Vitamin B9 (Folic acid, Folate)
2.11.6 Vitamin B12 (Cobalamin)
2.12.6 Vitamin C (Ascorbic acid)
2.12.12 Vitamin D
2.14.1 Vitamin D (D2+D3)
2.15.9 Vitamin E (Alpha- Tocopherol)
2.15.13 Vitamin K (Phylloquinone)
2.17 Minerals
2.17.1 Calcium
107.00 mg135.00 mg
0
1705
9.6.2 Iron
9.6.5 Magnesium
12.5.2 Phosphorus
12.5.5 Potassium
132.00 mg208.00 mg
0
1794
12.5.7 Sodium
61.00 mg54.00 mg
0
7022.4
12.5.9 Zinc
12.6 Other
12.6.1 Water
12.6.3 Caffeine
13 Benefits
13.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B
13.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
13.2 Hair and Beauty Benefits
13.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
13.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
13.3 Nutritional Importance & Uses
13.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
13.3.2 Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
13.4 Allergy
13.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
14 What is
14.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Ice Milk
14.1.1 Color
14.1.2 Flavor
Creamy, Milky, Thick
Not Available
14.1.3 Aroma
14.1.4 Vegetarian
14.2 Origin
Japan
Europe, Greece, Italy
15 How to make
15.1 Serving Size
15.2 Ingredients
Milk
Eggs, Milk, Sugar, Whipped cream
15.2.1 Fermentation Agent
Not Applicable
Not Applicable
15.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
15.4 Time Duration
15.4.1 Preparation Time
Not Applicable
15- 20 minutes
15.4.2 Cooking Time
15.4.3 Aging time
Not Applicable
Not Available
15.5 Storage & Shelf Life
15.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
15.5.3 Shelf Life