Calories per 100g
123.00 Kcal
  
99+
357.00 Kcal
  
28
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
101.00 Kcal
  
14
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
81.12 g
  
41.56 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
  
Other General Benefits
Not Available
  
Heart healthy Cheese
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
  
Hair Care
Excellent hair conditioner, Results in shiny hair
  
Not Available
  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
Not Available
  
Nutritional Importance
Good source of calories, Good source of protein
  
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
  
Allergy
  
  
Milk Skin and Edam Cheese Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
  
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
  
Color
White
  
Pale yellow
  
Milk Skin and Edam Cheese Flavor
Creamy, Milky, Thick
  
Mild, Nutty, Salty
  
Milk Skin and Edam Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Japan
  
Netherlands
  
Serving Size
100
  
100
  
Ingredients
Milk
  
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
Not Applicable
  
10- 12 hours
  
Cooking Time
15
  
90
  
Aging time
Not Applicable
  
4 weeks - 10 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
3-4 weeks