Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Not Available
Other General Benefits
Not Available
Not Available
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin, NA
Hair Care
Excellent hair conditioner, Results in shiny hair
NA
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
No uses found
Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
Milk Skin and Custard Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Milk Skin and Custard Flavor
Creamy, Milky, Thick
Thick
Milk Skin and Custard Aroma
Milky
Milky, Sweet
Ingredients
Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Container, Stirrer
Preparation Time
Not Applicable
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days