Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
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Other General Benefits
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Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives glowing and flawless skin
Hair Care
Excellent hair conditioner, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
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Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Flavor
Creamy, Milky, Thick
Thick
Ingredients
Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Container
Bowl, Container, Stirrer
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days