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How to make Milk Skin and Custard?


How to make Custard and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
Not Available   

Cooking Time
15   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
5- 7 days   

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