Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
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Skin Care
Gives glowing and flawless skin
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
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Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories, Good source of protein
Allergy Symptoms
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Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Flavor
Thick
Creamy, Milky, Thick
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk
Things you need
Bowl, Container, Stirrer
Container
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month