Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Other General Benefits
Not Available
NA
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
NA
Hair Care
Excellent hair conditioner, Results in shiny hair
NA
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
NA
Nutritional Importance
Good source of calories, Good source of protein
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Milk Skin and Butter Fat Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
Not Available
Milk Skin and Butter Fat Flavor
Creamy, Milky, Thick
Not Available
Milk Skin and Butter Fat Aroma
Milky
Not Available
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Not Available
Preparation Time
Not Applicable
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days