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Milk Skin vs Butter Fat

Milk Skin
Butter Fat
Butter Fat vs Milk Skin


Calories
Calories in 1 cup
298.00 Kcal  
99+
1,876.00 Kcal  
99+
Calories
123.00 Kcal  
99+
744.00 Kcal  
4
Calories in 1 tbsp
18.00 Kcal  
14
102.00 Kcal  
99+
Calories in 1 oz
37.00 Kcal  
16
102.00 Kcal  
99+
Calories in 1 slice of
320.00 Kcal  
99+
102.00 Kcal  
31
Serving size
100  
100  
Proteins
3.13 g  
99+
0.60 g  
99+
Carbs
4.73 g  
99+
0.60 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.13 g  
38
0.60 g  
15
Fats
10.39 g  
99+
82.20 g  
99+
Fat Content
-  
99 %  
99+
Saturated Fat
7.03 g  
99+
52.10 g  
99+
Trans Fat
0.46 g  
8
2.90 g  
15
Polyunsaturated Fat
0.55 g  
99+
2.80 g  
7
Monounsaturated Fat
3.32 g  
99+
20.90 g  
6
Nutrition
Serving Size
100  
100  
Cholesterol
35.00 mg  
34
2.00 mg  
99+
Vitamins
  
  
Vitamin A
354.00 IU  
99+
0.00 IU  
99+
Vitamin B1 (Thiamin)
0.03 mg  
27
0.00 mg  
99+
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.07 mg  
99+
Vitamin B3 (Niacin)
0.11 mg  
99+
0.00 mg  
99+
Vitamin B6 (Pyridoxine)
0.05 mg  
39
0.00 mg  
99+
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
0.00 µg  
99+
Vitamin B12 (Cobalamin)
0.19 µg  
99+
0.30 µg  
99+
Vitamin C (Ascorbic acid)
0.90 mg  
26
0.00 mg  
38
Vitamin D
2.00 IU  
99+
0.00 IU  
99+
Vitamin D (D2+D3)
0.00 µg  
19
0.90 µg  
9
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.00 mg  
99+
Vitamin K (Phylloquinone)
1.30 µg  
22
0.00 µg  
33
Minerals
  
  
Calcium
107.00 mg  
99+
23.00 mg  
99+
Iron
0.05 mg  
99+
2.00 mg  
7
Magnesium
10.00 mg  
99+
2.00 mg  
99+
Phosphorus
95.00 mg  
99+
23.00 mg  
99+
Potassium
132.00 mg  
99+
2.00 mg  
99+
Sodium
61.00 mg  
99+
606.00 mg  
23
Zinc
0.39 mg  
99+
0.10 mg  
99+
Other
  
  
Water
81.12 g  
5.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy  
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections  
Other General Benefits
-  
-  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness  
-  
Hair Care
Excellent hair conditioner, Results in shiny hair  
-  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner  
-  
Nutritional Importance
Good source of calories, Good source of protein  
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D  
Allergy
  
  
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing  
-  
What is
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%  
Color
White  
-  
Flavor
Creamy, Milky, Thick  
-  
Aroma
Milky  
-  
Vegetarian
Yes  
Yes  
Origin
Japan  
-  
How to make
Serving Size
100  
100  
Ingredients
Milk  
-  
Fermentation Agent
-  
-  
Things you need
Container  
-  
Time Duration
  
  
Preparation Time
-  
-  
Cooking Time
15  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
1 Month  
7- 10 days  
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