What is Milk Skin and Butter Fat?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Color
White
  
Not Available
  
Milk Skin and Butter Fat Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Butter Fat Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Japan
  
NA