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Milk Skin
Milk Skin

Almond Butter
Almond Butter



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Milk Skin
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Almond Butter

Milk Skin vs Almond Butter Facts

1 Calories
1.1 Calories
123.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
298.00 Kcal1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
18.00 Kcal98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
37.00 Kcal179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
4.73 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
4.13 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
10.39 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA91 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.03 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.46 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.55 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.32 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
10.00 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
61.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.39 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
81.12 g1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Not Available
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Almond butter is a food paste made from almonds.
4.1.1 Color
White
Roasted Brown
4.1.2 Flavor
Creamy, Milky, Thick
Rich roasted almond
4.1.3 Aroma
Milky
Nutty
4.1.4 Vegetarian
4.2 Origin
Japan
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
15- 20 minutes
5.4.2 Cooking Time
15
15
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1 Month
2 years

Difference between Milk Skin and Almond Butter

Though Milk Skin and Almond Butter, both are Dairy products, there is some prominent difference between Milk Skin and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Skin and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Skin vs Almond Butter facts, dictate the Similarities and Differences between Milk Skin and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.