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Milk Powder
Milk Powder

Cheddar Cheese
Cheddar Cheese



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Milk Powder
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Cheddar Cheese

Milk Powder vs Cheddar Cheese

1 Calories
1.1 Calories
362.00 Kcal404.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
434.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
17.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NANA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
36.16 g22.87 g
Evaporated Milk Facts
0 215
1.8 Carbs
51.98 g3.09 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
51.98 g0.48 g
Swiss Cheese Facts
0 54.08
1.9 Fats
0.77 g33.31 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
0.50 g18.87 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.92 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.03 g1.42 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.20 g9.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg99.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
22.00 IU1,242.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.42 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
1.55 mg0.43 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.95 mg0.06 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.36 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
50.00 µg27.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
4.03 µg1.10 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
6.80 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.00 IU24.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.00 mg0.71 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg2.40 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
1,257.00 mg710.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.32 mg0.14 mg
Paneer Facts
0 70
2.4.3 Magnesium
110.00 mg27.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
968.00 mg455.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
1,794.00 mg76.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
535.00 mg653.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
4.08 mg3.64 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
3.16 g37.02 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
3.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Not Available
4 What is
4.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Russia
England
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
Not Available
3-9 months of aging
5.4.2 Cooking Time
Not Available
30
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F46.40 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2 years
3-4 weeks

Comparison of Milk Powder and Cheddar Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Powder and Cheddar Cheese, helps you to choose among them. Milk Powder vs Cheddar Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.